Summer is here and we are all trying to enjoy every last bit of it.
In our family, nothing captures summer more than the smell of something grilling and the tastes of lemon and fresh herbs.
This easy recipe is perfect for summer entertaining and will keep you outside sipping a glass of white wine instead of over a hot stove!
Did you know that cauliflower is high in Vitamin C? It’s also high in fiber and aids in fighting inflammation in the body. This makes a great, easy (and healthy) side dish for grilled chicken or roasted fish!
Roasted Lemon-Caper Cauliflower
- 1 large head of Cauliflower–cleaned and cut into florets.
- 1 jar of Gargano & Co’s Lemon Caper Piccante sauce
- Extra Virgin Olive Oil
- Coarse Sea Salt
Salmon is full of healthy Omega-3s as well as being a lean source of protein. This is an easy recipe for a weeknight meal–that’s also elegant enough to be served if you are having guests. Enjoy!
Seared Salmon with Lemon-Dill Sauce
- 2 teaspoons olive oil
- 2 salmon fillets
- 1 jar of Gargano & Co Lemon-Caper Piccante Sauce
- Sea Salt
- Fresh dill
Spring is just around the corner and we are looking for ways to lighten things up and celebrate spring. This recipe for swordfish served with fresh asparagus accented by the flavors of lemon and mint does just that. It also uses one of our favorite cooking methods for fish—steaming. If you haven’t tried steaming before– it’s easy, healthy and keeps the fish moist and flavorful. If you don’t have a steamer basket—don’t fret! Click here for easy and creative ways to steam fish and veggies without one.
This time of year—we are loving the way a touch of fresh citrus brightens up our dishes and give us a much needed boost of Vitamin C. Here’s a low-fat recipe that combines the flavors of orange, thyme and tomatoes for a recipe your whole family will love!
Roasted Pork Tenderloin with Orange, Tomato & Thyme
- 1 Lean Pork Tenderloin
- 1 jar of Gargano & Co Classic Tomato Sauce
- 1 Orange
- Thyme (preferably fresh or dried)
- Olive Oil
- Sea Salt
- Black Pepper
It’s cold out there….and we’re staying warm with lots of slow simmering stews. This one was submitted to us by one of our favorite vegan home cooks + foodies-Cheryl Breuer. We think you will enjoy this healthy and easy to make winter stew!
This time of year we are all looking for ideas for meals that are healthy, delicious and easy to prepare. Over the next 4 weeks we will bring you recipe ideas that are just that…stay tuned!
Roasted Halibut with Tomatoes, Olives & Capers
Lean protein from the halibut plus a big dose of lycopene—a powerful antioxidant–from the tomatoes means this dish is packed with nutritional goodness!
Easy (and Elegant) Spinach-Artichoke Dip
- 1 jar of creamy ‘Livornese alla Peppino’ sauce
- 16 oz bag of frozen whole leaf spinach
- 2 14 oz cans of Artichoke Hearts chopped roughly
- 12 oz grated Fontina Cheese (Provolone cheese may be substituted)
- 3 oz grated Parmesan Cheese (use Parmigiano-Reggiano if possible
Preheat oven to 400 degrees. Pour all ingredients in a large bowl and mix thoroughly with a large spoon. Pour into a large oven safe dish and bake for 35-40 minutes or until bubbly and slightly golden at edges. Serve with sliced baguette or crackers. This will serve 10-12 as an appetizer. Enjoy!
Need an easy meatless meal for a chilly Monday? By using our classic tomato sauce we cut your prep time down dramatically. This recipe takes less than 30 minutes from start to finish. You get your veggies in—and have time to relax!
Italian White Bean Chlli
It’s the end of a long week. You’d like to enjoy a nice dinner—but don’t feel like going out. Make your own Italian ‘trattoria’ restaurant meal with our easy recipe for Lemon-Caper Tilapia. Serve with a simple rice pilaf, a green salad and a glass of good white wine for an easy yet elegant Friday night dinner.