We’re big fans of old school Italian Beef sandwiches in our family. Especially when the Italian beef is slow-cooked and melt-in-your-mouth good. In fact, we are on a family quest to check out all of Chicago’s best Italian Beef stands!
This recipe is our easy weeknight version—and adds sweet peppers and tangy banana peppers to make it extra special. It’s also great to serve for a game day celebration or a casual family get together. Leave it warming in the slow cooker with a basket of fresh hoagie rolls by the side and let guests serve themselves. Enjoy!
Is there anything more comforting on a chilly fall evening than a dutch oven bubbling away with something delicious. With less than 10 minutes prep time this is a great way to make an average fall night memorable without a lot of work!
The great thing about an ‘oven meal’ like this is that you can let time in the oven do the work for you. Enjoy this comforting dish over rice or mashed potatoes. Serve with a green salad and a bottle of good Italian red wine to make dinner complete!
Fall is here which means it’s time to get out our slow cookers. We think that there is nothing more comforting after a long day than coming home to the smell of something delicious simmering away.
Here’s to cozy fall meals at home with family!
Summer is here and we are all trying to enjoy every last bit of it.
In our family, nothing captures summer more than the smell of something grilling and the tastes of lemon and fresh herbs.
This easy recipe is perfect for summer entertaining and will keep you outside sipping a glass of white wine instead of over a hot stove!
Looking for an easy recipe that will give your weeknight dinners a kick? We’ve got you covered with this recipe for linguine tossed with spicy shrimp, tomatoes and white wine!
Did you know that cauliflower is high in Vitamin C? It’s also high in fiber and aids in fighting inflammation in the body. This makes a great, easy (and healthy) side dish for grilled chicken or roasted fish!
Roasted Lemon-Caper Cauliflower
- 1 large head of Cauliflower–cleaned and cut into florets.
- 1 jar of Gargano & Co’s Lemon Caper Piccante sauce
- Extra Virgin Olive Oil
- Coarse Sea Salt
Salmon is full of healthy Omega-3s as well as being a lean source of protein. This is an easy recipe for a weeknight meal–that’s also elegant enough to be served if you are having guests. Enjoy!
Seared Salmon with Lemon-Dill Sauce
- 2 teaspoons olive oil
- 2 salmon fillets
- 1 jar of Gargano & Co Lemon-Caper Piccante Sauce
- Sea Salt
- Fresh dill
Spring is just around the corner and we are looking for ways to lighten things up and celebrate spring. This recipe for swordfish served with fresh asparagus accented by the flavors of lemon and mint does just that. It also uses one of our favorite cooking methods for fish—steaming. If you haven’t tried steaming before– it’s easy, healthy and keeps the fish moist and flavorful. If you don’t have a steamer basket—don’t fret! Click here for easy and creative ways to steam fish and veggies without one.
This time of year—we are loving the way a touch of fresh citrus brightens up our dishes and give us a much needed boost of Vitamin C. Here’s a low-fat recipe that combines the flavors of orange, thyme and tomatoes for a recipe your whole family will love!
Roasted Pork Tenderloin with Orange, Tomato & Thyme
- 1 Lean Pork Tenderloin
- 1 jar of Gargano & Co Classic Tomato Sauce
- 1 Orange
- Thyme (preferably fresh or dried)
- Olive Oil
- Sea Salt
- Black Pepper
Valentine’s Day is the perfect time to pull out all the stops and make a special dinner for your sweetie. Here’s one of our favorite recipes for a perfect romantic dinner. Serve with fettuccine (or a loaf of crusty Italian bread), a simple green salad and a bottle of Champagne for a Valentine’s Day celebration that’s sure to impress.